TXOGITXU-TXULETON

Carnicas TXOGITXU and Imanol Jaca select meat from very fatty animals and very high qualityThe exclusive dedication to the cutting and processing of red meat of the highest quality makes Cárnicas Txogitxu number one in the sector, and its products are present in the best restaurants throughout Spain and Europe
The Basque txuleta, tradition of the Basque Cider houses, now available to you.
Fresh product with an approximate expiration of between 20 and 25 daysWe advise freezing upon receipt to lengthen its expiration date, since this process does not affect its quality or taste. 
MINIMUM ORDER: 15 Kg.

 

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Results 1 - 30 of 44

FRESH MEAT TXOGITXU

PREMIUM - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian ...

Ref: TX-100011

Piece

SUPER EXTRA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Super ...

Ref: TX-100009

Piece

EXTRA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Extra ...

Ref: TX-100001

Piece

SIDRERIA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian ...

Ref: TX-100008

Piece

PREMIUM - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100024

Piece

SUPER EXTRA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian Peninsula) Super ...

Ref: TX-100010

Piece

EXTRA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian Peninsula) Extra ...

Ref: TX-100002

Piece

SIDRERIA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100003

Piece

PREMIUM - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef Premium ...

Ref: TX-110033

Piece

PREMIUM - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef Premium ...

Ref: TX-110052

Piece

SUPER EXTRA - LOMO CENTROEUROPEO

Central European Striploin from Old and Fat Beef Super ...

Ref: TX-110001

Piece

SUPER EXTRA - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef SUPER EXTRA ...

Ref: TX-110009

Piece

SUPER EXTRA - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef SUPER ...

Ref: TX-110003

Piece

EXTRA - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef EXTRA ...

Ref: TX-110014

Piece

EXTRA - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef EXTRA ...

Ref: TX-110007

Piece

LOMO FINGER CENTROEUROPEO

Finger Striploin from Old and Fat Beef, without flat bone, ...

Ref: TX-110004

SOLOMILLO NACIONAL

Tenderloin from Old and Fat Beef (Iberian Peninsula) Shelf ...

Ref: TX-120002

SOLOMILLO SELECCION TXOGITXU + 2,8 KG

Tenderloin from Old and Fat Beef Shelf life: 15-20 ...

Ref: TX-120006

SOLOMILLO SELECCION TXOGITXU + 2,4 KG

Tenderloin from Old and Fat Beef Shelf life: 15-20 ...

Ref: TX-120003

SOLOMILLO SELECCION TXOGITXU + 2 KG

Tenderloin from Old and Fat Beef Shelf life: 15-20 ...

Ref: TX-120009

X - ENTRECOT NACIONAL

Entrecote from Old and Fat Spanish Beef - Rib-eye and ...

Ref: TX-130007

X - ENTRECOT CORTE JAPONES

Entrecote Japanise Cut from Old and Fat Beef - Rib-eye ...

Ref: TX-130003

X - ENTRECOT SUPER EXTRA

Entrecote from Old and Fat Beef - Striploin without bone - ...

Ref: TX-130005

X - ENTRECOT TXOGITXU

Entrecote from Old and Fat Beef - Striploin without ...

Ref: TX-130006

X - ENTRECOT MENU

Striploin without bone - Special for menus. Shelf life: ...

Ref: TX-130004

T-BONE TERNERA GALLEGA

Galician beef T-bone Shelf life: 20 days PRICE PER KG

Ref: TX-100167

Piece

ENTRECOT TERNERA GALLEGA

Galician beef entrecote (Striploin) Weight: ± 6 Kg PRICE ...

Ref: TX-130058

LOMO ALTO TERNERA GALLEGA

Galician beef Rib-Eye. Shelf life: 25-28 days PRICE PER ...

Ref: TX-100168

Piece

EXTRA - TXULETA VACA NACIONAL 0,5 KG

Bone-in Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100033

EXTRA - TXULETON VACA NACIONAL 1 KG

Extra Ribeye Steak from the Top Sirloin of the Old and Fat ...

Ref: TX-100032

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