TXOGITXU-TXULETON

Carnicas TXOGITXU and Imanol Jaca select meat from very fatty animals and very high qualityThe exclusive dedication to the cutting and processing of red meat of the highest quality makes Cárnicas Txogitxu number one in the sector, and its products are present in the best restaurants throughout Spain and Europe
The Basque txuleta, tradition of the Basque Cider houses, now available to you.
Fresh product with an approximate expiration of between 20 and 25 daysWe advise freezing upon receipt to lengthen its expiration date, since this process does not affect its quality or taste. 
MINIMUM ORDER: 15 Kg.

 

Page 1 of 2
Results 1 - 30 of 44

FRESH MEAT TXOGITXU

PREMIUM - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef Premium ...

Ref: TX-110033

Piece

PREMIUM - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian ...

Ref: TX-100011

Piece

PREMIUM - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef Premium ...

Ref: TX-110052

Piece

PREMIUM - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100024

Piece

SUPER EXTRA - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef SUPER EXTRA ...

Ref: TX-110009

Piece

SUPER EXTRA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Super ...

Ref: TX-100009

Piece

SUPER EXTRA - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef SUPER ...

Ref: TX-110003

Piece

SUPER EXTRA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian Peninsula) Super ...

Ref: TX-100010

Piece

SUPER EXTRA - LOMO CENTROEUROPEO

Central European Striploin from Old and Fat Beef Super ...

Ref: TX-110001

Piece

ENTRECOT TERNERA GALLEGA

Galician beef entrecote (Striploin) Weight: ± 6 Kg PRICE ...

Ref: TX-130058

EXTRA - LOMO ALTO CENTROEUROPEO

Central European Rib-Eye from Old and Fat Beef EXTRA ...

Ref: TX-110014

Piece

EXTRA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Extra ...

Ref: TX-100001

Piece

EXTRA - LOMO BAJO CENTROEUROPEO

Sirloin from Old and Fat from central Europe Beef EXTRA ...

Ref: TX-110007

Piece

EXTRA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian Peninsula) Extra ...

Ref: TX-100002

Piece

EXTRA - TXULETA VACA EUROPEA 0,250 KG

Bone-in Sirloin from de Old and Fat Beef (European) Extra ...

Ref: TX-110186

EXTRA - TXULETA VACA EUROPEA 0,5 KG

Bone-in Sirloin from de Old and Fat Beef (European) Extra ...

Ref: TX-110117

EXTRA - TXULETA VACA NACIONAL 0,5 KG

Bone-in Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100033

EXTRA - TXULETON VACA NACIONAL 1 KG

Extra Ribeye Steak from the Top Sirloin of the Old and Fat ...

Ref: TX-100032

LOMO ALTO RUBIA GALLEGA

Ribeye of Galician Blonde beef Weight: ± 10 Kg PRICE PER ...

Ref: TX-100191

Piece

LOMO ALTO TERNERA GALLEGA

Galician beef Rib-Eye. Shelf life: 25-28 days PRICE PER ...

Ref: TX-100168

Piece

LOMO BAJO RUBIA GALLEGA

Galician Blonde Beef Striploin Weight: 7 Kg PRICE PER KG

Ref: TX-100192

Piece

LOMO BAJO TERNERA GALLEGA

Galician Beef Striploin Weight: 4 Kg PRICE PER KG

Ref: TX-100179

Piece

LOMO FINGER CENTROEUROPEO

Finger Striploin from Old and Fat Beef, without flat bone, ...

Ref: TX-110004

PREMIUM - TXULETA VACA EUROPEA 0,250 KG

Bone-in Sirloin from de Old and Fat Beef ...

Ref: TX-110187

PREMIUM - TXULETA VACA EUROPEA 0,5 KG

Bone-in Sirloin from de Old and Fat Beef ...

Ref: TX-110118

PREMIUM - TXULETON VACA EUROPEO 0,9 KG

Ribeye Steak from the Top Sirloin of the Old and Fat Beef ...

Ref: TX-110115

SIDRERIA - LOMO ALTO NACIONAL

Rib-Eye from de Old and Fat Beef (Iberian ...

Ref: TX-100008

Piece

SIDRERIA - LOMO BAJO NACIONAL

Sirloin from de Old and Fat Beef (Iberian ...

Ref: TX-100003

Piece

SOLOMILLO NACIONAL

Tenderloin from Old and Fat Beef (Iberian Peninsula) Shelf ...

Ref: TX-120002

SOLOMILLO RUBIA GALLEGA

Galician Blonde Beef tenderloin. Shelf life: 15-20 ...

Ref: TX-120069

Page 1 of 2