Tapas Ideas with Anchovies and Boquerones: Versatile, Quick and Profitable
Anchovies and boquerones are two classics of Spanish gastronomy and, at the same time, real sales drivers on any menu.
With minimal effort, they allow you to create high-quality tapas and montaditos that stand out both for their presentation and their flavor.
Whether for everyday kitchen use or as inspiration for gourmet shops, these ideas will help make your offering more attractive and profitable.
“Marriage” Montadito (Anchovy + Boquerón)
One of the most well-known and appreciated combinations in Spanish tapas culture. The salty intensity of the anchovy and the freshness of the marinated boquerón come together in a single bite, creating a very balanced and flavorful contrast. A classic, simple tapa full of character, ideal for bars, appetizers, and cold dishes with a truly Spanish feel.
Lentils with Chorizo: Traditional Spanish Recipe
Lentils with chorizo are one of the most cherished and comforting dishes in Spanish home cooking. This hearty and flavorful stew, made with humble ingredients, is perfect for any time of year. It’s easy to prepare, nourishing, and packed with authentic Spanish flavors. Discover how to make perfect Spanish lentils with chorizo and get all the tips to master this classic at home.
HORCHATA - RECIPE OF THE VALENCIAN DRINK
Chufa Horchata is Valencia’s traditional drink, sweet, refreshing, and perfect for any time of the day.
Ingredients: 250 g dried chufas
1 liter of water, 100-150 g sugar (to taste)
1 cinnamon stick (optional), lemon peel (optional).
Andalusian Gazpacho
Ingredients:
1 kg ripe tomatoes
1 large cucumber
1 green pepper
1/2 onion
1 garlic clove (optional)
50 ml extra virgin olive oil
30 ml sherry vinegar
1–2 slices of bread
BLACK RICE
Ingredients:
400 g of rice (preferably bomba type)
500g squid or cuttlefish (can be frozen or fresh)
1 medium onion, chopped
2 cloves of garlic, chopped
2 ripe tomatoes, peeled and chopped (or 1 can of chopped tomatoes)
1 red pepper, cut into strips
1 glass of white wine
BRIOCHE TORRIJAS (SPANISH SWEET TOAST)
Ingredients:
6 slices of brioche bread (for torrijas)
500 ml of milk
2 eggs
100 g of sugar
1 cinnamon stick
Lemon peel
Oil for frying
Sugar and cinnamon for sprinkling
Asturian fabada
Ingredients:
500 g of broad beans (white beans from Asturias)
200 g chorizo (preferably Asturian)
200 g black pudding (Asturian black pudding)
200 g bacon or lard
1 onion 2 cloves of garlic 1 bay leaf 1 sprig of thyme
Salt and pepper to taste
