
Carnicas TXOGITXU and Imanol Jaca select meat from very fatty animals and very high quality. The exclusive dedication to the cutting and processing of red meat of the highest quality makes Cárnicas Txogitxu number one in the sector, and its products are present in the best restaurants throughout Spain and Europe.
The Basque txuleta, tradition of the Basque Cider houses, now available to you.
Fresh product with an approximate expiration of between 20 and 25 days. We advise freezing upon receipt to lengthen its expiration date, since this process does not affect its quality or taste.
MINIMUM ORDER: 15 Kg.
FRESH MEAT TXOGITXU
SUPER EXTRA - LOMO ALTO NACIONAL
Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Super ...
Ref: TX-100009
X - ENTRECOT SUPER EXTRA
Entrecote from Old and Fat Beef - Striploin without bone - ...
Ref: TX-130005
SOLOMILLO SELECCION TXOGITXU + 2,4 KG
Tenderloin from Old and Fat Beef Shelf life: 15-20 ...
Ref: TX-120003
X - ENTRECOT CORTE JAPONES
Entrecote Japanise Cut from Old and Fat Beef - Rib-eye ...
Ref: TX-130003
PREMIUM - TXULETON VACA EUROPEO 0,9 KG
Ribeye Steak from the Top Sirloin of the Old and Fat Beef ...
Ref: TX-110115
SOLOMILLO SELECCION TXOGITXU + 2,8 KG
Tenderloin from Old and Fat Beef Shelf life: 15-20 ...
Ref: TX-120006
EXTRA - TXULETON VACA NACIONAL 1 KG
Extra Ribeye Steak from the Top Sirloin of the Old and Fat ...
Ref: TX-100032
