
Carnicas TXOGITXU and Imanol Jaca select meat from very fatty animals and very high quality. The exclusive dedication to the cutting and processing of red meat of the highest quality makes Cárnicas Txogitxu number one in the sector, and its products are present in the best restaurants throughout Spain and Europe.
The Basque txuleta, tradition of the Basque Cider houses, now available to you.
Fresh product with an approximate expiration of between 20 and 25 days. We advise freezing upon receipt to lengthen its expiration date, since this process does not affect its quality or taste.
MINIMUM ORDER: 15 Kg.
FRESH MEAT TXOGITXU
EXTRA - LOMO BAJO NACIONAL
Sirloin from de Old and Fat Beef (Iberian Peninsula) Extra ...
Ref: TX-100002
EXTRA - LOMO BAJO CENTROEUROPEO
Sirloin from Old and Fat from central Europe Beef EXTRA ...
Ref: TX-110007
EXTRA - LOMO ALTO NACIONAL
Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Extra ...
Ref: TX-100001
EXTRA - LOMO ALTO CENTROEUROPEO
Central European Rib-Eye from Old and Fat Beef EXTRA ...
Ref: TX-110014
ENTRECOT TERNERA GALLEGA
Galician beef entrecote (Striploin) Weight: ± 6 Kg PRICE ...
Ref: TX-130058
SUPER EXTRA - LOMO CENTROEUROPEO
Central European Striploin from Old and Fat Beef Super ...
Ref: TX-110001
SUPER EXTRA - LOMO BAJO NACIONAL
Sirloin from de Old and Fat Beef (Iberian Peninsula) Super ...
Ref: TX-100010
SUPER EXTRA - LOMO BAJO CENTROEUROPEO
Sirloin from Old and Fat from central Europe Beef SUPER ...
Ref: TX-110003
SUPER EXTRA - LOMO ALTO NACIONAL
Rib-Eye from de Old and Fat Beef (Iberian Peninsula) Super ...
Ref: TX-100009
SUPER EXTRA - LOMO ALTO CENTROEUROPEO
Central European Rib-Eye from Old and Fat Beef SUPER EXTRA ...
Ref: TX-110009
PREMIUM - LOMO BAJO CENTROEUROPEO
Sirloin from Old and Fat from central Europe Beef Premium ...
Ref: TX-110052
PREMIUM - LOMO ALTO CENTROEUROPEO
Central European Rib-Eye from Old and Fat Beef Premium ...
Ref: TX-110033
