
Carnicas TXOGITXU and Imanol Jaca select meat from very fatty animals and very high quality. The exclusive dedication to the cutting and processing of red meat of the highest quality makes Cárnicas Txogitxu number one in the sector, and its products are present in the best restaurants throughout Spain and Europe.
The Basque txuleta, tradition of the Basque Cider houses, now available to you.
Fresh product with an approximate expiration of between 20 and 25 days. We advise freezing upon receipt to lengthen its expiration date, since this process does not affect its quality or taste.
MINIMUM ORDER: 15 Kg.
FRESH MEAT TXOGITXU
SOLOMILLO SELECCION TXOGITXU + 2 KG
Tenderloin from Old and Fat Beef Shelf life: 15-20 ...
Ref: TX-120009
SOLOMILLO SELECCION TXOGITXU + 2,4 KG
Tenderloin from Old and Fat Beef Shelf life: 15-20 ...
Ref: TX-120003
SOLOMILLO SELECCION TXOGITXU + 2,8 KG
Tenderloin from Old and Fat Beef Shelf life: 15-20 ...
Ref: TX-120006
SUPER EXTRA - TXULETON VACA EUROPEO 0,9 KG
Ribeye Steak from the Top Sirloin of the Old and Fat Beef ...
Ref: TX-110146
SUPER EXTRA - TXULETA VACA EUROPEA 0,5 KG
Bone-in Sirloin from de Old and Fat Beef (European) Super ...
Ref: TX-110147
T-BONE VACA EUROPEO 0,5 KG
Beef loin cut separated by a T-shaped bone, alongside a ...
Ref: TX-110148
X - ENTRECOT CORTE JAPONES
Entrecote Japanise Cut from Old and Fat Beef - Rib-eye ...
Ref: TX-130003
X - ENTRECOT SUPER EXTRA
Entrecote from Old and Fat Beef - Striploin without bone - ...
Ref: TX-130005
