Sometimes some cheese may have developed mold. Do not be afraid! It is a completely natural process. The water content, contact with air and humidity are the triggers for creating mold in these products. During the curing process, the product is releasing water and the moisture creates mold and this covers the pieces.
We understand that it can be unpleasant to look at, but the quality of the product is not affected in the least. To remove mold, wipe the product with an oily cloth, let it air for one hour …… .. And ready to use!
Cheeses from Spain
AGOUR SHEEP'S MILK CHEESE WITH TRUFFLE 4.5 KG
Pure sheep's milk cheese with truffle, made with ...
Ref: AGOUR-669
AGOUR PETIT SHEEP CHEESE 750-800 G
Petit Agour sheep cheese from the French Basque ...
Ref: AGOUR-736
AGOUR PETIT GOAT CHEESE 750-800 G
Petit Agour made from pasteurized goat’s milk. Origin: ...
Ref: AGOUR-733
AGOUR PDO OSSAU-IRATY SHEEP'S CHEESE RESERVA 4-4.5 KG
PDO Ossau-Iraty sheep's cheese made with pasteurized milk ...
Ref: AGOUR-524
AGOUR PDO OSSAU-IRATY CHEESE RAW SHEEP'S MILK 4-4.5 KG
Ossau-Iraty PDO sheep's milk cheese made with raw ...
Ref: AGOUR-729
AGOUR MIXED GOAT - SHEEP CHEESE 4.5 KG
Agour mixed goat and sheep cheese made in the French Basque ...
Ref: AGOUR-496
AGOUR GOAT CHEESE 4,5 KG
Agour goat cheese made in the French Basque Country with ...
Ref: AGOUR-734