AGOUR GOAT’S CHEESE 2.5 KG

Agour goat’s cheese produced in the French Basque Country using pasteurised goat’s milk

Price per kg — Unit: ± 3 kg

Cheese producer: AGOUR

Origin: French Basque Country 

Best before: ± 60–80 days

Agour goat’s cheese made in the French Basque Country from pasteurised goat’s milk.

With a creamy, smooth texture, it develops a characteristic, balanced and slightly intense goat’s milk flavour after maturing.

Ideal for cheese platters, salads and gourmet cuisine.